894866
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 8, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cabot, VT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |