894938
Mi Ranchito Foods, Incorporated — FEI 1628744
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 24, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bayard, NM (United States)
Citations
| ID | CFR | Description |
|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2391 | 21 CFR 110.80(a)(6) | Thawed appropriately |
| 3653 | 21 CFR 110.37(d) | Readily accessible |