895670
Superior Foods Company — FEI 1812825
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- September 11, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Kentwood, MI (United States)
Citations
| ID | CFR | Description |
|---|
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 3062 | 21 CFR 114.10 | Personnel |
| 3072 | 21 CFR 114.80(a)(1) | Thermal processing |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3075 | 21 CFR 114.80(a)(4) | Container testing |
| 3077 | 21 CFR 114.80(b) | Visible code |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3079 | 21 CFR 114.80(b) | Code - packing period |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3083 | 21 CFR 114.89 | Process deviation evaluation |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |