896884
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 1, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Boyceville, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1689 | 21 CFR 110.80 | Reasonable precautions |