898046
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 26, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Worcester, MA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 2385 | 21 CFR 110.80(a)(1) | Inspection, segregation, handling of raw materials |
| 3062 | 21 CFR 114.10 | Personnel |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |