910022
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 21, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Stoughton, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1689 | 21 CFR 110.80 | Reasonable precautions |