910905
New 88 Japanese Food Trading Inc — FEI 3009123990
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 11, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Flushing, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6002 | 21 CFR 123.11(b) | Sanitation corrections |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6010 | 21 CFR 123.8(a)(3)(i) | Monitoring record review adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |