911214
5000 Years Foods, Inc. — FEI 3004003923
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- February 12, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Des Plaines, IL (United States)
Citations
| ID | CFR | Description |
|---|
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1566 | 21 CFR 110.35(d)(4) | Single-service articles |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1577 | 21 CFR 110.37(f) | Contamination of food, contact surfaces, water supplies, etc |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |
| 3662 | 21 CFR 110.37(e)(6) | Refuse receptacles |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |