914238
Culinary Specialties — FEI 3004667166
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- February 11, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Marcos, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |