927063
Vern's Cheese, Inc. — FEI 2125054
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 2, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Chilton, WI (United States)
Citations
| ID | CFR | Description |
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |