931177
Thang Loi Frozen Food Enterprise — FEI 3007231340
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 23, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Ho Chi Minh (Vietnam)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |