FDA Inspection 937227 — Prepared Meals Co
The FDA completed an inspection of Prepared Meals Co on September 2, 2015 in Moosic, PA. The inspection was classified OAI (Official Action Indicated — objectionable conditions were found and regulatory action is recommended). 30 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- September 2, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Moosic, PA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1403 | 21 CFR 110.10(b)(4) | Hand jewelry - remove/cover |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2388 | 21 CFR 110.80(a)(5) | Holding in bulk or suitable containers |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3645 | 21 CFR 110.10(d) | Supervision |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |