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938540

Pearson Candy Co — FEI 2110955

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 18, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Saint Paul, MN (United States)

Facility

Other inspections at this facility

  • 1122944 (NAI Fri Feb 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 993666 (NAI Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 874015 (NAI Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 643638 (NAI Tue Jan 26 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
156021 CFR 110.35(c)Lack of effective pest exclusion
169521 CFR 110.80(b)(2)Manufacturing conditions
170121 CFR 110.80(b)(7)Equipment, containers, utensils