941266
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 3, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Grand Rapids, MI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1472 | 21 CFR 113.83 | Critical factors not stated |
| 1499 | 21 CFR 113.89 | No corrective action taken |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |