941430
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 11, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Campton, KY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 15434 | 21 CFR 111.15(d)(2) | Pest control measures |
| 15496 | 21 CFR 111.27(b) | Instruments - calibration |
| 15505 | 21 CFR 111.27(a)(3)(v) | Equipment - protect from contamination |
| 15641 | 21 CFR 111.453 | Written procedures - holding |
| 15839 | 21 CFR 111.70(e) | Specifications - identity, purity, strength, composition |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15973 | 21 CFR 111.120(c) | Quality control operations - material review, disposition decision |
| 4132 | 21 CFR 589.2000(d)(1) | Protein blenders, feed manufacturers, distributors |