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942175

Orient Seafood Production — FEI 3022745

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 22, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Fife, WA (United States)

Facility

Other inspections at this facility

  • 1204218 (VAI Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1069329 (NAI Thu Aug 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 695177 (VAI Tue Oct 26 2010 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 660509 (VAI Thu May 06 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
152421 CFR 123.11(b)Sanitation monitoring
600821 CFR 123.8(a)(3)Verification - record review - frequency
90521 CFR 123.6(b)HACCP plan implementation