943985

Santa Monica Seafood Company — FEI 2017352

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 22, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Rancho Dominguez, CA (United States)

Citations

IDCFRDescription
602021 CFR 123.9(a)Records - content
90521 CFR 123.6(b)HACCP plan implementation