945122
Skipanon Brand Seafoods LLC — FEI 3021597
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- November 10, 2015
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Warrenton, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 1316 | 21 CFR 113.87(c) | Initial temperature of container contents |
| 1329 | 21 CFR 113.100(a) | Process records - not done; not timely |
| 1331 | 21 CFR 113.100(a)(1) | Still retorts |
| 1471 | 21 CFR 113.83 | Scheduled processes not established |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1533 | 21 CFR 113.100(b) | Recording device records - dated; retort number |
| 16288 | 21 CFR 113.100(b) | Review of processing and production records |
| 1640 | 21 CFR 113.100(b) | Record form not signed |
| 2101 | 21 CFR 113.40(a)(13) | Measured, recorded |
| 3857 | 21 CFR 113.60(a) | Record: visual closure examination, qualified person |
| 3862 | 21 CFR 113.60(a)(1) | Teardown examinations - did not perform |
| 3872 | 21 CFR 113.60(a)(3) | Closures other than double seams and glass |
| 4067 | 21 CFR 113.40(a)(12)(iii) | Venting, other installations |
| 4181 | 21 CFR 113.89 | Process deviation identification |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |
| 4519 | 21 CFR 108.35(c)(3)(i) | Process adherence |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |