946876
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 16, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Williston, VT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12749 | 21 CFR 120.8(b)(6) | HACCP plan - verify procedures / frequency - none listed |
| 15302 | 21 CFR 120.11(a)(2) | Calibration, testing - no records |
| 9947 | 21 CFR 120.11(b) | HACCP plan - not validated |