FDA Inspection 948641 — Kraft Heinz Foods Company
The FDA completed an inspection of Kraft Heinz Foods Company on August 11, 2015 in Springfield, MO. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 11, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |