953144
St. James Smokehouse, Inc. — FEI 3011655481
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 29, 2015
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Miami, FL (United States)
Citations
| ID | CFR | Description |
|---|
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 945 | 21 CFR 123.12(a)(2) | Importer verification |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |