958825
A. Ceriello Corp. — FEI 1000161102
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 11, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Williston Park, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1711 | 21 CFR 110.80(b)(15) | Proper pH controls |
| 3062 | 21 CFR 114.10 | Personnel |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4479 | 21 CFR 108.25(e) | Recall procedures |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |