961719
Shin Shin Foods Inc — FEI 3024306
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 25, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Portland, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2384 | 21 CFR 110.80(a)(7) | Receipt/storage - liquid and dry raw materials |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |