964005
A & L Foods Inc — FEI 1110432
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 10, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Baltimore, MD (United States)
Citations
| ID | CFR | Description |
|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 931 | 21 CFR 123.8(d) | Verification - recordkeeping |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |