966434
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 26, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westport, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1325 | 21 CFR 113.100(g) | Record retention |
| 1471 | 21 CFR 113.83 | Scheduled processes not established |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |