| 15425 | 21 CFR 111.15(i) | Hand-washing facilities |
| 15442 | 21 CFR 111.15(b)(1) | Physical plant - clean and sanitary |
| 15545 | 21 CFR 111.260(e) | Batch record - component; identity, weight |
| 15546 | 21 CFR 111.260(f) | Batch record - yield |
| 15555 | 21 CFR 111.260(j)(2)(iii) | Batch record - initials; component |
| 15745 | 21 CFR 111.210(h)(1) | Instructions; specifications; packaged, labeled |
| 15761 | 21 CFR 111.205(b)(1) | Master manufacturing record - specifications; quality |
| 15829 | 21 CFR 111.70(b)(1) | Specifications - component identity |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15983 | 21 CFR 111.123(a)(7) | Quality control operations - finished batch, specifications |