978108
Ewig Bros. Inc. — FEI 2122909
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 8, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Port Washington, WI (United States)
Citations
| ID | CFR | Description |
|---|
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 6002 | 21 CFR 123.11(b) | Sanitation corrections |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |