985156
Harrisville Cannery — FEI 1719349
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 21, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Harrisville, UT (United States)
Citations
| ID | CFR | Description |
| 1487 | 21 CFR 113.87(b) | Visual indicators not used |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1639 | 21 CFR 113.100(b) | Entry not timely |
| 1643 | 21 CFR 113.100(e) | Incomplete information |
| 1734 | 21 CFR 113.40(a)(2)(iii) | Adjusted to agree with TID |