| 15456 | 21 CFR 111.20(b) | Physical plant - space; equipment, materials |
| 15492 | 21 CFR 111.25(a) | Procedures - calibrating instruments |
| 15496 | 21 CFR 111.27(b) | Instruments - calibration |
| 15532 | 21 CFR 111.255(b) | Batch record - complete |
| 15702 | 21 CFR 111.320(b) | Examination, testing; scientifically valid |
| 15732 | 21 CFR 111.365(a) | Conditions, controls -protect; microorganisms, contamination |
| 15736 | 21 CFR 111.353 | Manufacturing operations - written procedures |
| 15737 | 21 CFR 111.210(h)(5) | Corrective action plans |
| 15744 | 21 CFR 111.210(h)(2) | Master manufacturing record - sampling, tests, examinations |
| 15747 | 21 CFR 111.210(g) | Packaging description, representative label |
| 15748 | 21 CFR 111.210(f) | Master manufacturing record theoretical and expected yield |
| 15752 | 21 CFR 111.210(c) | Master manufacturing record - components; weight, measure |
| 15753 | 21 CFR 111.210(b) | Master manufacturing record - list components |
| 15754 | 21 CFR 111.210(a) | Master manufacturing record - dietary ingredients |
| 15762 | 21 CFR 111.205(a) | Master manufacturing record - each batch |
| 15828 | 21 CFR 111.70(a) | Specifications - manufacturing process |
| 15830 | 21 CFR 111.70(b)(2) | Specifications-component purity, strength, composition |
| 15838 | 21 CFR 111.70(d) | Specifications - labels, packaging |
| 15853 | 21 CFR 111.73 | Specifications met - identity, purity, strength, composition |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15863 | 21 CFR 111.75(a)(2)(ii)(B) | Component - certificate of analysis |
| 15871 | 21 CFR 111.75(c)(2) | Specifications met - test, examinations; compliance |
| 15922 | 21 CFR 111.95(b)(3) | Documentation - ensure specifications met |
| 15923 | 21 CFR 111.95(b)(4) | Documentation - specifications met; test, examinations |
| 15954 | 21 CFR 111.113(a)(2) | Quality control master manufacturing record; material review, disposition |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |