998837

Aldo's Bakery, Inc. — FEI 1822912

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 5, 2017
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Flint, MI (United States)

Citations

IDCFRDescription
140621 CFR 110.10(b)(6)Effective use of hair restraint
155321 CFR 110.35(a)Buildings/good repair
155621 CFR 110.35(b)(2)Storage requirements
169521 CFR 110.80(b)(2)Manufacturing conditions