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F-0977-2015 Class II Terminated

Recalled by Riba Foods Inc — Houston, TX

FDA food recall F-0977-2015 was initiated by Riba Foods Inc on November 10, 2014 and is designated Class II. Reason for recall: Product may contain undeclared wheat. The recall status is terminated (terminated August 26, 2016). Affected quantity: 6564.

Recall Details

Product Type: Food
Report Date: February 11, 2015
Initiation Date: November 10, 2014
Termination Date: August 26, 2016
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 6564

Product Description

Salpica 8 oz. Ballpark Nacho; 6 units per case

Reason for Recall

Product may contain undeclared wheat.

Distribution Pattern

AL, CA, CO, CT, FL, GA, IA, IL, IN, LA, MD, MI, MN, NH, NJ, NY, OH, OK, OR, PA, SC, TX, WA

Code Information

Lot: 12SEP14, 19SEP14, 08OCT14, 29OCT14, 21NOV14, 27NOV14, 22JAN15, 08FEB15

Other recalls by Riba Foods Inc

F-0137-2020 Class II — Fire Roasted Medium Arriba! Bacon Salsa with Real Bacon NET WT 16 OZ. UPC Code: (October 21, 2019)
F-1474-2018 Class II — Four J Charred Tomato & Basil Sauce 24 oz packaged in a glass jar, 6 units per c (April 11, 2018)
F-1596-2016 Class II — Bayou Brothers Creole Sauce NET WT 33OZ. (2 LBS 1 OZ) 936g packaged in a glass j (June 3, 2016)
F-0379-2017 Class II — Frontera Texas Original Taco Skillet Sauce with mild red chile + cumin 8 oz. pou (April 26, 2016)
F-0975-2015 Class II — Arriba! 16 oz. Chili Con Queso-Hot; 6 units per case (November 10, 2014)
F-0976-2015 Class II — Salpica 11.5 oz., 16 oz., Salsa Con Queso; 12 units per case (November 10, 2014)
F-0979-2015 Class II — Crate & Barrel 11.5 oz. Monterey Jack Queso Dip; 12 units per case (November 10, 2014)
F-0978-2015 Class II — Salpica 8 oz. Black Bean Nacho; 6 units per case (November 10, 2014)
F-0980-2015 Class II — Salpica 16 oz. Jalapeno Jack Queso Dip; 6 units per case (November 10, 2014)