Home / Recalls / Dakota Specialty Milling, Inc / F-1117-2013

F-1117-2013 Class II Terminated

Recalled by Dakota Specialty Milling, Inc — Fargo, ND

FDA food recall F-1117-2013 was initiated by Dakota Specialty Milling, Inc on February 14, 2013 and is designated Class II. Reason for recall: Some flour and flour blends produced at Dakota Specialty Milling have the potential to be contaminated with pliable metal wire mesh fragments from a defective flour sifter. The recall status is terminated (terminated January 10, 2014). Affected quantity: 95.5000.

Recall Details

Product Type
Food
Report Date
March 20, 2013
Initiation Date
February 14, 2013
Termination Date
January 10, 2014
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
95.5000

Product Description

4060685, WHOLE MEAL TRITICALE FLOUR (TRITICALE), DAKOTA SPECIALTY MILLING, INC., FARGO, ND , 1 NET WT 50 LBS..

Reason for Recall

Some flour and flour blends produced at Dakota Specialty Milling have the potential to be contaminated with pliable metal wire mesh fragments from a defective flour sifter.

Distribution Pattern

AZ, AR, CA, GA, HI, IL, IN, KS, MA, MI, MN, MO, NY, ND, OH, PA, TN, TX, VA, WA, WI.

Code Information

3021203 6011203 6211203 8011203 8141203 10161203

Other recalls by Dakota Specialty Milling, Inc

  • F-0937-2019 Class I — Dakota Specialty Milling Milton's MG Premix w Enrichment 94503860, 41820, Net W (December 21, 2018)
  • F-0936-2019 Class I — Dakota Specialty Milling Enhanced Flax Flour Blend, 42205, Net Wt 50 lbs. Groun (December 21, 2018)
  • F-1108-2013 Class II — 42208, WHOLE GRAIN FLOUR BLEND( MILLET, TRITICALE, RYE, BROWN RICE, BARLEY), D (February 14, 2013)
  • F-1081-2013 Class II — 13006, Roman Meal Twelve Grain(wheat bran, sunflower seed, stabilized wheat ger (February 14, 2013)
  • F-1113-2013 Class II — 4060564, LIGHT RYE FLOUR (RYE), DAKOTA SPECIALTY MILLING, INC., FARGO, ND, NET (February 14, 2013)
  • F-1087-2013 Class II — 40154, SPECIALTY SG WHOLE WHEAT BLEND ( WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT), (February 14, 2013)
  • F-1089-2013 Class II — 40450, NORTH DAKOTA MULTI 7 GRAIN BREAD MIX( WHEAT FLOUR, MALTED BARLEY FLOUR, (February 14, 2013)
  • F-1123-2013 Class II — 4060570, DARK RYE FLOUR (RYE), DAKOTA SPECIALTY MILLING, INC., FARGO, ND NET WT (February 14, 2013)
  • F-1101-2013 Class II — 41672, SPECIALTY LIGHT WHITE BLEND 200 ( CELLULOSE FIBER, WHEAT FLOUR, SALT, C (February 14, 2013)
  • F-1103-2013 Class II — 41681, NICKLES 9 GRAIN BLEND ( OATS, WHEAT, BARLEY, TRITICALE, WHITE WHEAT, BR (February 14, 2013)

FDA data resources