F-1227-2013 Class I Terminated
FDA food recall F-1227-2013 was initiated by Whole Foods Market Pacific NW Distribution Center (PDC) on January 29, 2013 and is designated Class I. Reason for recall: Cold-smoked salmon trim, used to manufacture this cream cheese spread, was processed the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes. The recall status is terminated (terminated April 10, 2013). Affected quantity: Distributed to14 Whole Foods Markets in WA and OR. Amounts pending..
Recall Details
- Product Type
- Food
- Report Date
- March 27, 2013
- Initiation Date
- January 29, 2013
- Termination Date
- April 10, 2013
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- Distributed to14 Whole Foods Markets in WA and OR. Amounts pending.
Product Description
Cream cheese/cold smoked salmon (Gravlox) spread in plastic containers. A sample of product label (SELL BY and PACK DATES may differ): "0295307 014144 LOX & CREAM CHEESE WHOLE FOODS MARKET CCOLD SMOKED SALMON (SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT.***SELL BY 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET"
Reason for Recall
Cold-smoked salmon trim, used to manufacture this cream cheese spread, was processed the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.
Distribution Pattern
14 Whole Foods Market retail stores in OR and WA.
Code Information
PLU: 95307, UPC: 0295307 014144 Product sold before 1/29/13.