Home / Recalls / Dutch Valley Food Distributors Inc. / F-1435-2017

F-1435-2017 Class I Terminated

Recalled by Dutch Valley Food Distributors Inc. — Myerstown, PA

Recall Details

Product Type
Food
Report Date
February 15, 2017
Initiation Date
January 4, 2017
Termination Date
January 10, 2018
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
157 cases

Product Description

Cappuccino Snack Mix Lot code: 20161027; Best By: 05/25/17 Net Wt: 10 lb (2-5lb bags)

Reason for Recall

As a result of an ingredient supplier recall, Dutch Valley is issuing a recall on Cappuccino Snack Mix due to the potential for it to be contaminated with Salmonella.

Distribution Pattern

DE FL GA IA ID IL IN KS MA MD ME MI MN MO MT NJ NY OH PA VA WI WV

Code Information

Lot code: 20161027; Best By: 05/25/17

Other recalls by Dutch Valley Food Distributors Inc.

  • F-0392-2018 Class II — Dark Chocolate Cashew, Net 11 oz., Contains Cashew and Soy, Distributed By: Dutc (November 1, 2017)
  • F-0391-2018 Class II — Dark Chocolate Almond, Net 11 oz., Contains Almond and Soy, Distributed By: Dutc (November 1, 2017)
  • F-1975-2017 Class I — Holiday Delight Box Containing packages of Guggisberg Colby Cheese, Guggisberg F (February 16, 2017)
  • F-1971-2017 Class I — GUGGISBERG Cheese Lover's Box Containing packages of Colby, Marble and Pepper J (February 16, 2017)
  • F-1977-2017 Class I — Ultimate Amish SAmpler Box Containing packages of Guggisberg Colby Cheese, Guggi (February 16, 2017)
  • F-1968-2017 Class I — GUGGISBERG FARMERS CHEESE INGREDIENTS: Pasteurized Part Skim-Milk, Cultures, Sal (February 16, 2017)
  • F-1967-2017 Class I — GUGGISBERG NATURAL CHEESE MARBLE INGREDIENTS: Pasteurized Milk, Cultures, Enzyme (February 16, 2017)
  • F-1970-2017 Class I — GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, (February 16, 2017)
  • F-1966-2017 Class I — GUGGISBERG NATURAL CHEESE COLBY INGREDIENTS: Pasteurized Milk, Cultures, Salt, E (February 16, 2017)
  • F-1969-2017 Class I — GUGGISBERG NATURAL CHEESE PEPPER JACK INGREDIENTS: Pasteurized Milk, Cultures, R (February 16, 2017)