| F-0392-2018 | Class II | Dark Chocolate Cashew, Net 11 oz., Contains Cashew and Soy, Distributed By: Dutch Valley Food Distri | November 1, 2017 |
| F-0391-2018 | Class II | Dark Chocolate Almond, Net 11 oz., Contains Almond and Soy, Distributed By: Dutch Valley Food Distri | November 1, 2017 |
| F-1976-2017 | Class I | Taste of Goodness Basket Containing packages of Guggisberg Marble Cheese. | February 16, 2017 |
| F-1971-2017 | Class I | GUGGISBERG Cheese Lover's Box Containing packages of Colby, Marble and Pepper Jack Cheese 11275 W 2 | February 16, 2017 |
| F-1975-2017 | Class I | Holiday Delight Box Containing packages of Guggisberg Colby Cheese, Guggisberg Farmers Cheese & Gugg | February 16, 2017 |
| F-1977-2017 | Class I | Ultimate Amish SAmpler Box Containing packages of Guggisberg Colby Cheese, Guggisberg Marble Cheese. | February 16, 2017 |
| F-1968-2017 | Class I | GUGGISBERG FARMERS CHEESE INGREDIENTS: Pasteurized Part Skim-Milk, Cultures, Salt, Enzymes, 1 lb, & | February 16, 2017 |
| F-1967-2017 | Class I | GUGGISBERG NATURAL CHEESE MARBLE INGREDIENTS: Pasteurized Milk, Cultures, Enzymes, Salt, Annatto Col | February 16, 2017 |
| F-1970-2017 | Class I | GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, | February 16, 2017 |
| F-1966-2017 | Class I | GUGGISBERG NATURAL CHEESE COLBY INGREDIENTS: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Colo | February 16, 2017 |
| F-1969-2017 | Class I | GUGGISBERG NATURAL CHEESE PEPPER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, | February 16, 2017 |
| F-1972-2017 | Class I | GUGGISBERG Country Christmas Basket Containing packages of Biery Cheddar and Pepper Jack Cheese 112 | February 16, 2017 |
| F-1974-2017 | Class I | Holiday Crowd Pleaser Basket Containing packages Guggisberg Marble Cheese. | February 16, 2017 |
| F-1973-2017 | Class I | Custom Gift Box Containing various packages of Guggisberg Cheese products | February 16, 2017 |
| F-1435-2017 | Class I | Cappuccino Snack Mix Lot code: 20161027; Best By: 05/25/17 Net Wt: 10 lb (2-5lb bags) | January 4, 2017 |