Home / Recalls / Dutch Valley Food Distributors / F-1966-2017

F-1966-2017 Class I Terminated

Recalled by Dutch Valley Food Distributors — Millersburg, OH

Recall Details

Product Type
Food
Report Date
April 26, 2017
Initiation Date
February 16, 2017
Termination Date
February 15, 2018
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
2,259 cases

Product Description

GUGGISBERG NATURAL CHEESE COLBY INGREDIENTS: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color 1 lb, 2 lb, 6 lb & 15 lb 11275 W 250 N MIDDLEBURY, IN 46540

Reason for Recall

The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.

Distribution Pattern

Producct was shipped to the following states: AR, FL, GA, IA, IN, KS, KY, MD, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA, VT, WI & WV.

Code Information

1 lb & 2 lb: Julian Codes 16245 - 17025; 6 lb & 15 lb: Used By June 01, 2017 - Oct. 27, 2017

Other recalls by Dutch Valley Food Distributors

  • F-0392-2018 Class II — Dark Chocolate Cashew, Net 11 oz., Contains Cashew and Soy, Distributed By: Dutc (November 1, 2017)
  • F-0391-2018 Class II — Dark Chocolate Almond, Net 11 oz., Contains Almond and Soy, Distributed By: Dutc (November 1, 2017)
  • F-1976-2017 Class I — Taste of Goodness Basket Containing packages of Guggisberg Marble Cheese. (February 16, 2017)
  • F-1971-2017 Class I — GUGGISBERG Cheese Lover's Box Containing packages of Colby, Marble and Pepper J (February 16, 2017)
  • F-1975-2017 Class I — Holiday Delight Box Containing packages of Guggisberg Colby Cheese, Guggisberg F (February 16, 2017)
  • F-1977-2017 Class I — Ultimate Amish SAmpler Box Containing packages of Guggisberg Colby Cheese, Guggi (February 16, 2017)
  • F-1968-2017 Class I — GUGGISBERG FARMERS CHEESE INGREDIENTS: Pasteurized Part Skim-Milk, Cultures, Sal (February 16, 2017)
  • F-1967-2017 Class I — GUGGISBERG NATURAL CHEESE MARBLE INGREDIENTS: Pasteurized Milk, Cultures, Enzyme (February 16, 2017)
  • F-1970-2017 Class I — GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, (February 16, 2017)
  • F-1969-2017 Class I — GUGGISBERG NATURAL CHEESE PEPPER JACK INGREDIENTS: Pasteurized Milk, Cultures, R (February 16, 2017)