Home / Recalls / Stagno's Bakery, Inc. / F-1537-2019

F-1537-2019 Class II Terminated

Recalled by Stagno's Bakery, Inc. — East Liberty, PA

Recall Details

Product Type: Food
Report Date: July 17, 2019
Initiation Date: May 24, 2019
Termination Date: September 16, 2019
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 69 Cases

Product Description

Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for Recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Distribution Pattern

The product was shipped to Schenectady, NY 12306 to one consignee

Code Information

# P009

Other recalls by Stagno's Bakery, Inc.

F-1543-2019 Class II — Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lb (May 24, 2019)
F-1545-2019 Class II — Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Coun (May 24, 2019)
F-1541-2019 Class II — Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. C (May 24, 2019)
F-1540-2019 Class II — Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs (May 24, 2019)
F-1539-2019 Class II — Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Co (May 24, 2019)
F-1538-2019 Class II — Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, (May 24, 2019)
F-1536-2019 Class II — Stagno's Bakery, Inc., P006, Blueberry Bagel , Case 32lbs. Count per Case 120 of (May 24, 2019)
F-1542-2019 Class II — Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Coun (May 24, 2019)
F-1544-2019 Class II — Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 3 (May 24, 2019)