F-1540-2019 Class II Terminated
FDA food recall F-1540-2019 was initiated by Stagno's Bakery, Inc. on May 24, 2019 and is designated Class II. Reason for recall: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli . The recall status is terminated (terminated September 16, 2019). Affected quantity: 125 Cases.
Recall Details
- Product Type
- Food
- Report Date
- July 17, 2019
- Initiation Date
- May 24, 2019
- Termination Date
- September 16, 2019
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 125 Cases
Product Description
Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Reason for Recall
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Distribution Pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Code Information
#P014