Home / Recalls / Griffith Labs U.S.A. / F-1861-2018

F-1861-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1861-2018 was initiated by Griffith Labs U.S.A. on Jul 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 121 cases 3025 lbs.

Recall Details

Product Type: Food
Report Date: Aug 8, 2018
Initiation Date: Jul 17, 2018
Termination Date: May 20, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 121 cases 3025 lbs

Product Description

Queso Snack Seasoning 25 pound bag, 1 bags per carton Item 1000033198

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 676917

Source

Dataset: openFDA food recall enforcement reports
FDA record: This recall in openFDA (JSON)
Enforcement Report: Search FDA's Enforcement Report for F-1861-2018
openFDA file date: Oct 23, 2026
Loaded by RegDataLab: Oct 23, 2026

These dates say when openFDA published the data file and when RegDataLab last loaded it.

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F-1890-2018 Class II — Country Ranch Crouton Seasoning 50 pound bag Item 859075400 (Jul 17, 2018)
F-1892-2018 Class II — Garlic Onion Seasoning 50 pound bag Item 859035900 (Jul 17, 2018)
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F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (Jul 17, 2018)
F-1897-2018 Class II — Italian Crouton Seasoning 50 pound bag Item 1000012969 (Jul 17, 2018)