Home / Recalls / Griffith Labs U.S.A. / F-1892-2018

F-1892-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1892-2018 was initiated by Griffith Labs U.S.A. on Jul 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 82 bags, 4100 lbs.

Recall Details

Product Type: Food
Report Date: Aug 8, 2018
Initiation Date: Jul 17, 2018
Termination Date: May 20, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 82 bags, 4100 lbs

Product Description

Garlic Onion Seasoning 50 pound bag Item 859035900

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 674540

Source

Dataset: openFDA food recall enforcement reports
FDA record: This recall in openFDA (JSON)
Enforcement Report: Search FDA's Enforcement Report for F-1892-2018
openFDA file date: Oct 23, 2026
Loaded by RegDataLab: Oct 23, 2026

These dates say when openFDA published the data file and when RegDataLab last loaded it.

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F-1891-2018 Class II — Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200 (Jul 17, 2018)
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F-1890-2018 Class II — Country Ranch Crouton Seasoning 50 pound bag Item 859075400 (Jul 17, 2018)
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F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (Jul 17, 2018)
F-1897-2018 Class II — Italian Crouton Seasoning 50 pound bag Item 1000012969 (Jul 17, 2018)