Home / Recalls / Griffith Labs U.S.A. / F-1867-2018

F-1867-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

Recall Details

Product Type
Food
Report Date
August 8, 2018
Initiation Date
July 17, 2018
Termination Date
May 20, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
240 cases, 9,948 lbs

Product Description

Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 676756 676757

Other recalls by Griffith Labs U.S.A.

  • F-1873-2018 Class II — East Cheddar SNKSE 1600 pound tote Item 702118702 (July 17, 2018)
  • F-1860-2018 Class II — Milk and Egg Mix 12 oz bag, 32 bags per carton Item 1000015014 (July 17, 2018)
  • F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
  • F-1891-2018 Class II — Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200 (July 17, 2018)
  • F-1878-2018 Class II — Asiago Peppercorn 50 pound bag, Item 859081400 (July 17, 2018)
  • F-1877-2018 Class II — Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400 (July 17, 2018)
  • F-1879-2018 Class II — Basil Pesto 50 pound bag, Item 859081100 (July 17, 2018)
  • F-1886-2018 Class II — Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919 (July 17, 2018)
  • F-1887-2018 Class II — Cheese & Garlic Seasoning 55 pound bag Item 1000010004 (July 17, 2018)
  • F-1864-2018 Class II — Low Sodium Brown Gravy Mix 12 oz unit, 8 units per carton Item 860143100 UPC (July 17, 2018)