Home / Recalls / Griffith Labs U.S.A. / F-1867-2018

F-1867-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1867-2018 was initiated by Griffith Labs U.S.A. on July 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 240 cases, 9,948 lbs.

Recall Details

Product Type: Food
Report Date: August 8, 2018
Initiation Date: July 17, 2018
Termination Date: May 20, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 240 cases, 9,948 lbs

Product Description

Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 676756 676757

Other recalls by Griffith Labs U.S.A.

F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
F-1868-2018 Class II — Cold Dough Premix 6.8 pound bag, 6 units per carton Item 127033700 (July 17, 2018)
F-1896-2018 Class II — Italian Crouton Seasoning 50 pound bag Item 1000017039 (July 17, 2018)
F-1880-2018 Class II — Butter Garlic & Black Pepper Seasoning 50 pound bag, Item 1000032662 (July 17, 2018)
F-1862-2018 Class II — Brown Gravy Mix 16 oz unit, 24 units per carton Item 1000011214 (July 17, 2018)
F-1878-2018 Class II — Asiago Peppercorn 50 pound bag, Item 859081400 (July 17, 2018)
F-1889-2018 Class II — Chili Lime and Nacho Seasoning 25 pound bag Item 1000016381 (July 17, 2018)
F-1858-2018 Class II — Biscuit Mix 4.5 pound bag, 8 bags per carton Item 127042301 (July 17, 2018)
F-1888-2018 Class II — Cheese & Garlic Seasoning 50 pound bag Item 1000023698 (July 17, 2018)
F-1893-2018 Class II — Garlic Parmesan 50 pound bag Item 859075900 (July 17, 2018)