F-1877-2018 Class II Terminated
FDA food recall F-1877-2018 was initiated by Griffith Labs U.S.A. on Jul 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 19 cases, 541.5 lbs.
Recall Details
- Product Type
- Food
- Report Date
- Aug 8, 2018
- Initiation Date
- Jul 17, 2018
- Termination Date
- May 20, 2020
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 19 cases, 541.5 lbs
Product Description
Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400
Reason for Recall
Potential presence of Salmonella due to use of recalled whey ingredient
Distribution Pattern
Nationwide and Canada
Code Information
Batch or lot numbers: 674079
Source
- Dataset
- openFDA food recall enforcement reports
- FDA record
- This recall in openFDA (JSON)
- Enforcement Report
- Search FDA's Enforcement Report for F-1877-2018
- openFDA file date
- Oct 23, 2026
- Loaded by RegDataLab
- Oct 23, 2026