Home / Recalls / Griffith Labs U.S.A. / F-1877-2018

F-1877-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

Recall Details

Product Type
Food
Report Date
August 8, 2018
Initiation Date
July 17, 2018
Termination Date
May 20, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
19 cases, 541.5 lbs

Product Description

Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 674079

Other recalls by Griffith Labs U.S.A.

  • F-1878-2018 Class II — Asiago Peppercorn 50 pound bag, Item 859081400 (July 17, 2018)
  • F-1873-2018 Class II — East Cheddar SNKSE 1600 pound tote Item 702118702 (July 17, 2018)
  • F-1899-2018 Class II — Romano Garlic Seasoning 50 pound bag Item 1000015205 (July 17, 2018)
  • F-1884-2018 Class II — Caesar Seasoning 50 pound bag Item 1000031193 (July 17, 2018)
  • F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
  • F-1860-2018 Class II — Milk and Egg Mix 12 oz bag, 32 bags per carton Item 1000015014 (July 17, 2018)
  • F-1861-2018 Class II — Queso Snack Seasoning 25 pound bag, 1 bags per carton Item 1000033198 (July 17, 2018)
  • F-1869-2018 Class II — Reduced Whey Cold Dough Premix 2.3 pound bag, 18 units per carton Item 1270385 (July 17, 2018)
  • F-1872-2018 Class II — East Cheddar Snack Seasoning 200 pound drum Item 702118701 (July 17, 2018)
  • F-1891-2018 Class II — Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200 (July 17, 2018)