Home / Recalls / Griffith Labs U.S.A. / F-1900-2018

F-1900-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

Recall Details

Product Type
Food
Report Date
August 8, 2018
Initiation Date
July 17, 2018
Termination Date
May 20, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
183 bags, 9,150 lbs

Product Description

Seasoned Crouton Seasoning N5 50 pound bag Item 1000011143

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 673799 675544

Other recalls by Griffith Labs U.S.A.

  • F-1871-2018 Class II — Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500 (July 17, 2018)
  • F-1898-2018 Class II — Onion Garlic Seasoning 50 pound bag Item 1000025776 (July 17, 2018)
  • F-1891-2018 Class II — Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200 (July 17, 2018)
  • F-1887-2018 Class II — Cheese & Garlic Seasoning 55 pound bag Item 1000010004 (July 17, 2018)
  • F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (July 17, 2018)
  • F-1899-2018 Class II — Romano Garlic Seasoning 50 pound bag Item 1000015205 (July 17, 2018)
  • F-1864-2018 Class II — Low Sodium Brown Gravy Mix 12 oz unit, 8 units per carton Item 860143100 UPC (July 17, 2018)
  • F-1884-2018 Class II — Caesar Seasoning 50 pound bag Item 1000031193 (July 17, 2018)
  • F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
  • F-1886-2018 Class II — Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919 (July 17, 2018)