Home / Recalls / Griffith Labs U.S.A. / F-1893-2018

F-1893-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1893-2018 was initiated by Griffith Labs U.S.A. on July 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 178 bags, 8,900 lbs.

Recall Details

Product Type: Food
Report Date: August 8, 2018
Initiation Date: July 17, 2018
Termination Date: May 20, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 178 bags, 8,900 lbs

Product Description

Garlic Parmesan 50 pound bag Item 859075900

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 667700 670777

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F-1858-2018 Class II — Biscuit Mix 4.5 pound bag, 8 bags per carton Item 127042301 (July 17, 2018)
F-1888-2018 Class II — Cheese & Garlic Seasoning 50 pound bag Item 1000023698 (July 17, 2018)
F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (July 17, 2018)