Home / Recalls / Griffith Labs U.S.A. / F-1870-2018

F-1870-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1870-2018 was initiated by Griffith Labs U.S.A. on July 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 132 cases, 6,600 lbs.

Recall Details

Product Type: Food
Report Date: August 8, 2018
Initiation Date: July 17, 2018
Termination Date: May 20, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 132 cases, 6,600 lbs

Product Description

Premix Broccoli Cheddar no Mustard 50 pound bag, 1 units per carton Item 1000013989

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 674326

Other recalls by Griffith Labs U.S.A.

F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (July 17, 2018)
F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
F-1868-2018 Class II — Cold Dough Premix 6.8 pound bag, 6 units per carton Item 127033700 (July 17, 2018)
F-1896-2018 Class II — Italian Crouton Seasoning 50 pound bag Item 1000017039 (July 17, 2018)
F-1880-2018 Class II — Butter Garlic & Black Pepper Seasoning 50 pound bag, Item 1000032662 (July 17, 2018)
F-1862-2018 Class II — Brown Gravy Mix 16 oz unit, 24 units per carton Item 1000011214 (July 17, 2018)
F-1878-2018 Class II — Asiago Peppercorn 50 pound bag, Item 859081400 (July 17, 2018)
F-1889-2018 Class II — Chili Lime and Nacho Seasoning 25 pound bag Item 1000016381 (July 17, 2018)
F-1858-2018 Class II — Biscuit Mix 4.5 pound bag, 8 bags per carton Item 127042301 (July 17, 2018)
F-1893-2018 Class II — Garlic Parmesan 50 pound bag Item 859075900 (July 17, 2018)