Home / Recalls / Griffith Labs U.S.A. / F-1871-2018

F-1871-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

Recall Details

Product Type
Food
Report Date
August 8, 2018
Initiation Date
July 17, 2018
Termination Date
May 20, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
309 cases, 9,270 lbs

Product Description

Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 676522 676521

Other recalls by Griffith Labs U.S.A.

  • F-1873-2018 Class II — East Cheddar SNKSE 1600 pound tote Item 702118702 (July 17, 2018)
  • F-1860-2018 Class II — Milk and Egg Mix 12 oz bag, 32 bags per carton Item 1000015014 (July 17, 2018)
  • F-1882-2018 Class II — Caesar Crouton Seasoning 50 pound bag Item 1000014383 (July 17, 2018)
  • F-1891-2018 Class II — Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200 (July 17, 2018)
  • F-1878-2018 Class II — Asiago Peppercorn 50 pound bag, Item 859081400 (July 17, 2018)
  • F-1877-2018 Class II — Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400 (July 17, 2018)
  • F-1879-2018 Class II — Basil Pesto 50 pound bag, Item 859081100 (July 17, 2018)
  • F-1867-2018 Class II — Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500 (July 17, 2018)
  • F-1886-2018 Class II — Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919 (July 17, 2018)
  • F-1864-2018 Class II — Low Sodium Brown Gravy Mix 12 oz unit, 8 units per carton Item 860143100 UPC (July 17, 2018)