F-1879-2018 Class II Terminated
FDA food recall F-1879-2018 was initiated by Griffith Labs U.S.A. on Jul 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 10 bags, 500 lbs.
Recall Details
- Product Type
- Food
- Report Date
- Aug 8, 2018
- Initiation Date
- Jul 17, 2018
- Termination Date
- May 20, 2020
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 10 bags, 500 lbs
Product Description
Basil Pesto 50 pound bag, Item 859081100
Reason for Recall
Potential presence of Salmonella due to use of recalled whey ingredient
Distribution Pattern
Nationwide and Canada
Code Information
Batch or lot numbers: 670778
Source
- Dataset
- openFDA food recall enforcement reports
- FDA record
- This recall in openFDA (JSON)
- Enforcement Report
- Search FDA's Enforcement Report for F-1879-2018
- openFDA file date
- Oct 23, 2026
- Loaded by RegDataLab
- Oct 23, 2026