F-1879-2018 Class II Terminated

Recalled by Griffith Labs U.S.A. — Alsip, IL

FDA food recall F-1879-2018 was initiated by Griffith Labs U.S.A. on Jul 17, 2018 and is designated Class II. Reason for recall: Potential presence of Salmonella due to use of recalled whey ingredient The recall status is terminated (terminated May 20, 2020). Affected quantity: 10 bags, 500 lbs.

Recall Details

Product Type
Food
Report Date
Aug 8, 2018
Initiation Date
Jul 17, 2018
Termination Date
May 20, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
10 bags, 500 lbs

Product Description

Basil Pesto 50 pound bag, Item 859081100

Reason for Recall

Potential presence of Salmonella due to use of recalled whey ingredient

Distribution Pattern

Nationwide and Canada

Code Information

Batch or lot numbers: 670778

Source

Dataset
openFDA food recall enforcement reports
FDA record
This recall in openFDA (JSON)
Enforcement Report
Search FDA's Enforcement Report for F-1879-2018
openFDA file date
Oct 23, 2026
Loaded by RegDataLab
Oct 23, 2026

These dates say when openFDA published the data file and when RegDataLab last loaded it.