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F-1929-2017 Class II Terminated

Recalled by Dolcetta Artisan Sweets — Seattle, WA

FDA food recall F-1929-2017 was initiated by Dolcetta Artisan Sweets on March 6, 2017 and is designated Class II. Reason for recall: undeclared soy lecithin and wheat The recall status is terminated (terminated August 7, 2017). Affected quantity: 276 bars.

Recall Details

Product Type: Food
Report Date: April 19, 2017
Initiation Date: March 6, 2017
Termination Date: August 7, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 276 bars

Product Description

Dark Chocolate Pretzel Bar contains dark chocolate and pretzels, 1.2 oz (33g), product wrapped in metal foil and then wrapped in paper box.

Reason for Recall

undeclared soy lecithin and wheat

Distribution Pattern

distributed in OR and WA

Code Information

none

Other recalls by Dolcetta Artisan Sweets

F-1928-2017 Class II — Dark Chocolate Peppermint Snowflakes are dark chocolate flavored with peppermint (March 6, 2017)
F-1942-2017 Class II — Peppermint Caramel Truffles are dark chocolate truffle with peppermint and caram (March 6, 2017)
F-1937-2017 Class II — Maple-Pepper Caramels are caramels with maple syrup and black pepper, 3.9 oz (11 (March 6, 2017)
F-1946-2017 Class II — Salty Caramels are chewy caramels that are salty, 3.9 oz (110g), individually wr (March 6, 2017)
F-1940-2017 Class II — Milk Chocolate Pretzel Bar, net wt. 1.2 oz (33g), product wrapped in metal foil (March 6, 2017)
F-1926-2017 Class I — Dark Chocolate Coconut Bar is dark chocolate with white chocolate and coconut, 1 (March 6, 2017)
F-1931-2017 Class II — Dark Chocolate Toffee Santa, dark chocolate with bits of toffee, 150g (5.3 oz), (March 6, 2017)
F-1936-2017 Class II — Hot Cocoa Snowballs contain chocolate shell filled with dry hot cocoa mix, 100g (March 6, 2017)
F-1930-2017 Class II — Dark Chocolate Pretzel Santa, net wt. 150 g (5.3 oz) The label declare (March 6, 2017)
F-1944-2017 Class II — Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ga (March 6, 2017)