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F-1944-2017 Class II Terminated

Recalled by Dolcetta Artisan Sweets — Seattle, WA

FDA food recall F-1944-2017 was initiated by Dolcetta Artisan Sweets on March 6, 2017 and is designated Class II. Reason for recall: undeclared soy lecithin The recall status is terminated (terminated August 7, 2017). Affected quantity: 26 boxes.

Recall Details

Product Type: Food
Report Date: April 19, 2017
Initiation Date: March 6, 2017
Termination Date: August 7, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 26 boxes

Product Description

Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the product is placed into a clear plastic box package and then put into a paper box package. The label declared "***Salted Caramel Bonbons *** Shell: 60% dark chocolate, 32% whilte chocolate decor. Filling: 49% milk chocolate, cane sugar, cream, butter, sea salt, vanilla beans***".

Reason for Recall

undeclared soy lecithin

Distribution Pattern

distributed in OR and WA

Code Information

none

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