Home / Recalls / Golden Crown Bakery, Inc. dba Panzanella Bread Company / F-2132-2016

F-2132-2016 Class II Terminated

Recalled by Golden Crown Bakery, Inc. dba Panzanella Bread Company — Everett, WA

FDA food recall F-2132-2016 was initiated by Golden Crown Bakery, Inc. dba Panzanella Bread Company on June 14, 2016 and is designated Class II. Reason for recall: Golden Crown Bakery, Inc. dba Panzanella is recalling all of their bread products due to undeclared soy, undeclared wheat and lack of product labeling. The recall status is terminated (terminated September 12, 2016). Affected quantity: 413 units.

Recall Details

Product Type
Food
Report Date
September 21, 2016
Initiation Date
June 14, 2016
Termination Date
September 12, 2016
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
413 units

Product Description

Three Seed - PAN 3 lbs. SLC Bread No ingredient statement on label. No labeling agreement with consignees. Some of the packages list the name of the bread in the paper bag. The 3lb designation is for dough weight, not net wt. Sliced breads are individually wrapped in in plastic and labeled only with a label that shows the product's name and company name. Unsliced, whole products are packed in a brown paper bag and are generally not labeled. The brown paper bags containing product may also be wrapped with a larger unlabeled plastic bag. More than one individually packaged unit can be placed in the larger plastic bag. Rolls are sold individually. Firm stated that product can be distinguished by size and shape from other products

Reason for Recall

Golden Crown Bakery, Inc. dba Panzanella is recalling all of their bread products due to undeclared soy, undeclared wheat and lack of product labeling.

Distribution Pattern

WA State only

Code Information

No lot codes on package

Other recalls by Golden Crown Bakery, Inc. dba Panzanella Bread Company

  • F-2125-2016 Class II — Frusta aka Italian Peasant Bread No ingredient statement on label. No labelin (June 14, 2016)
  • F-2130-2016 Class II — Sourdough PAN 3 lbs. SLC Bread; No ingredient statement on label. No labeling (June 14, 2016)
  • F-2124-2016 Class II — Ciros PAN Bread 3 lbs. SLC; No ingredient statement on label. No labeling agr (June 14, 2016)
  • F-2128-2016 Class II — Panino Tondo; and Small Tondo Bread; No ingredient statement on label. No label (June 14, 2016)
  • F-2131-2016 Class II — Specialty Sandwich Bread No ingredient statement on label. No labeling agreem (June 14, 2016)
  • F-2127-2016 Class II — Palline Integrale; and Pane Integrale PAN 3 lbs. SLC Bread No ingredient stat (June 14, 2016)
  • F-2129-2016 Class II — Rustic Roll; No ingredient statement on label. No labeling agreement with co (June 14, 2016)
  • F-2126-2016 Class II — Mini Roll Tondo No ingredient statement on label. No labeling agreement with (June 14, 2016)
  • F-2133-2016 Class II — Tramezzino - PAN 3 lbs. SLC Bread; Tramezzino - PAN 3 lbs. Whole Bread No ing (June 14, 2016)
  • F-2041-2016 Class II — Caraway Multigrain PAN Bread 3 lbs. SLC; The 3lb designation is for dough we (June 14, 2016)

FDA data resources